With autumn on the horizon, Forage Organic Apple Glaze, a new import from New Zealand, is a must for the pantry. Blending a variety of organic apples gives the syrupy glaze a complex tart sweetness. It adds a glossy, flavorful finish to roasted pork, chicken, winter squash or root vegetables. A splash of cider vinegar will sharpen the flavor, especially with scallops or fish like salmon.
New York Times
