Senior food editor Kemp Minifie isn’t usually the excitable sort, but her tasting notes for Forage Blackcurrant and Apple Glaze were filled with exclamation points. “I love this!” she wrote. “I’d brush it over duck and pork, or even mix it with seltzer for a summer drink!”
The rest of us agree-the sweet-tart glaze, a simple reduction of apples and black currants, is extremely versatile and doesn’t contain any sweeteners, preservatives or unwelcome fillers. Available at some Whole Foods and at foragefood.co.nz.
