The Press
The taste of blackcurrants is the taste of summer: sharp, sweet and sassy. Infuse simple white vinegar with the flavour and you have a winner, as do Forage Foods, which has added to its blackcurrant and apple range with a flavoured vinegar. One of the best things you can add it to is pan juices from a pork chop. Fantastic. $9. Available at the Dunsandel Store and Kapiti Cheeses.
