Liven up your favourite salad with Blackcurrant and Apple Vinegar, the latest addition to the Forage Food range. Made from the freshest ingredients and bottled in the haert of the South Island, these beautiful condiments are a hit with foodies both here and overseas and are available in exclusive stores like Dean & Deluca and Williams-Sonoma in the United States.
Take the Organic Apple Glaze, for instance. It's so good that Florence Fabricant of the New York Times declared it a must for the pantry. Owner Rosie Davidson couldn't be happier with the international recognition for her brand. Since starting Forage (a reference to her childhood, when she would go on foraging exhibitions with her father on their family farm), Davidson has been in charge of both product development and marketing. As well as the range's attractive packaging, the Forage website is a testament to Davidson's good taste and her fresh approach to food.
