Stuffed with vitamin C rich New Zealand blackcurrants and organic apples, this dark glaze packs a sharp fruity punch that heightens a myriad of flavours.
Try this:
After cooking filet mignon or other cuts of steak, remove the meat and reduce a tablespoon of Blackcurrant & Apple Glaze in the same pan with a teaspoon of wholegrain mustard for a minute or so over a low heat before spooning over the meat.
Look at recipes for Blackcurrant + Apple Glaze
