A not so traditional salsa packed with tomatoes, fresh coriander, cumin, and red chilli. For sausages, steak and scrambled eggs. Stir through noodles, spoon into soups, or serve with cheese and crackers.
Try this:
Brush pita bread with olive oil, then spread with Forage Chilli Salsa, cut into wedges, toast in the oven until crisp and serve with drinks.