Recipes For Orange Preserve

Glazed Venison

Ingredients:

Recipe:
8 venison backstrap steaks

Glaze:
6 tbsp Forage Blackcurrant and Apple Glaze
1 tbsp Forage Orange Preserve
1 tsp wholegrain mustard

Method:

Pan-fry steaks for 2 minutes each side. Remove pan from heat, pour over combined glaze ingredients, allow to rest for several minutes. Transfer venison to warmed serving plates. Place pan back over heat until steak juices have blended with the glaze ingredients. Pour over steak.

• Main Recipe Menu
• Glazed Venison
• Lamb Loin with Forage Lemon and Orange (winning entry)