Recipes For Blackcurrant + Apple Glaze

Poached Pears

 
Ingredients:

1 cup caster sugar
3 cups water
4 Comice pears, peeled
1/2 cup Forage Blackcurrant and Apple Glaze

Method:

Dissolve the sugar in the water. Poach the pears in the syrup for 30 minutes. Leave to cool in the syrup overnight. Remove and drain well. Pour a tablespoon of Forage Blackcurrant and Apple Glaze over each pear. Serve with a sable biscuit and dollop of mascarpone on the side.